ETHERIC FOODS Instant Khatti Meethi Sonth Chutney Powder – Old Delhi Street-Style Chaat Mix (100g)

Recreate the legendary, lip-smacking sweet and tangy flavors of Chandni Chowk street food right at home with ETHERIC FOODS Instant Khatti Meethi Sonth Chutney Powder. Expertly blended using sun-dried dry ginger (Sonth), tart tamarind and amchur extracts, roasted cumin, black salt, and warming whole spices, this ready-to-cook mix delivers the rich, glossy, authentic Old Delhi-style red chaat chutney in just 10 minutes.Say goodbye to the tedious process of soaking, straining tamarind, and slow-reducing pulp. Our artisanal powder dissolves smoothly without lumps, giving you a restaurant-grade, balanced khatta-meetha glaze free from artificial food colorings, chemical thickeners, or synthetic preservatives.

Key Benefits & Culinary Highlights

• Iconic Old Delhi Street Flavor: Captures the perfect harmony of tangy tamarind, warm ginger spice (sonth), and rich sweetness.
• Ready in 10 Minutes: Eliminates hours of tamarind straining and boiling—just add water, simmer, and serve.
• Digestive Warmth: Loaded with natural dry ginger (sonth), black salt, and roasted cumin to soothe the stomach and support digestion after rich snacks.
• 100% Clean & Natural: Free from synthetic red food dyes, artificial sweeteners, starch fillers, and chemical preservatives.

Product Specifications

• Form: Instant Ready-to-Cook Chutney Spice Powder
• Net Quantity: 100g (Makes multiple batches of rich chutney)
• Key Ingredients: Pure Dry Ginger Powder (Sonth), Dry Mango Powder (Amchur), Tamarind Extract, Roasted Cumin (Jeera), Himalayan Black Salt, Red Chili, Spices & Condiments
• Taste Profile: Sweet, Tangy, Warmly Spiced & Richly Aromatic
• Purity Standard: 100% Vegetarian & Natural | No Synthetic Colors | No Preservatives
• Packaging: Airtight, Moisture-Lock Stand-Up Kraft Pouch
• Shelf Life: 12 Months from Packaging Date
• Manufactured By: Devodhyog (Etheric Foods Division)

How to Prepare (10-Minute Cook Method)

1. Mix: In a saucepan, combine 1 part ETHERIC Sonth Chutney Powder with 2 parts water. Whisk well to ensure a completely smooth, lump-free mixture.
2. Simmer: Place the pan on medium heat and cook for 8 to 10 minutes, stirring occasionally as the mixture thickens into a glossy, rich chutney.
3. Customize: Turn off the heat. If extra sweetness is desired, stir in 1–2 teaspoons of grated jaggery (gud) or raw sugar while warm.
4. Cool & Serve: Allow it to cool to room temperature. Drizzle over hot aloo tikkis, dahi bhallas, samosas, papdi chaat, or use as a dip for kachoris and pakoras.