ETHERIC FOODS Organic Pav Bhaji Masala – Authentic Mumbai Chowpatty-Style Spice Blend (100g)

Bring the iconic, buttery sizzle of Mumbai's Chowpatty and Juhu street food directly to your home with ETHERIC FOODS Organic Pav Bhaji Masala. Expertly formulated using slow-roasted whole organic spices, this artisanal blend combines fragrant coriander, earthy cumin, cooling fennel seeds (Saunf), tart green mango powder (Amchoor), and the secret hallmark of authentic street vendors: wild Stone Flower (Dagad Phool) for an unmistakably deep, savory aroma.

Milled at low temperatures to lock in delicate essential oils and vibrant natural tones, our Pav Bhaji Masala delivers rich red-orange color, robust warmth, and balanced tanginess to your mashed vegetable gravy without synthetic food dyes, starches, or chemical preservatives.

Key Benefits & Culinary Highlights

• Authentic Mumbai Street Aroma: Infused with rare Stone Flower (Dagad Phool), fennel, and bay leaves to recreate that signature roadside tawa fragrance.
• Balanced Tang & Spice: Sun-dried amchoor and Kashmiri red chilies deliver a mouthwatering balance of tartness and warmth that pairs seamlessly with butter.
• Versatile Tawa Seasoning: Elevates not only classic pav bhaji, but also tawa pulao, masala pav, spiced sandwiches, and dry vegetable stir-fries.
• 100% Clean & Pure: Zero synthetic red dyes, MSG, anti-caking agents, or artificial flavor enhancers.

Product Specifications

• Form: Coarsely Ground Traditional Spice Blend
• Net Quantity: 100g
• Key Ingredients: Coriander Seeds (Dhania), Cumin Seeds (Jeera), Fennel Seeds (Saunf), Dried Red Chilies, Black Cardamom, Green Cardamom, Cinnamon (Dalchini), Cloves (Lavang), Black Pepper, Dry Ginger, Bay Leaves (Tej Patta), Dry Mango Powder (Amchoor), Turmeric, Black Salt, Stone Flower (Dagad Phool), Rock Salt
• Taste Profile: Robust, Tangy, Warmly Spiced & Richly Aromatic
• Purity Standard: 100% Pure & Organic Spices | Non-GMO | Zero Preservatives
• Packaging: Airtight, Moisture-Lock Stand-Up Kraft Pouch
• Shelf Life: 12 Months from Packaging Date
• Manufactured By: Devodhyog (Etheric Foods Division)

How to Use (Street-Style Mumbai Pav Bhaji)

1. Mash Vegetables: Boil and thoroughly mash potatoes, cauliflower, green peas, and carrots.
2. Sauté Masala Base: Melt generous butter with a splash of oil on a wide pan or tawa. Sauté finely chopped onions, ginger-garlic paste, capsicum, and fresh tomato purée until oil/butter begins to separate.
3. Add Masala: Stir in 1.5 to 2 tablespoons of ETHERIC Pav Bhaji Masala and cook for 1–2 minutes on low heat to release the essential oils.
4. Combine & Simmer: Add the mashed vegetables and hot water to adjust consistency. Simmer for 8–10 minutes, mashing continuously on the tawa.
5. Serve: Garnish with chopped coriander, a dollop of butter, and a squeeze of fresh lemon juice. Serve hot with butter-toasted pav and sliced onions.