ETHERIC FOODS Organic Paratha Masala Powder – Homeground Dhaba-Style Spice Blend (100g)

Elevate your breakfast table with the rich, authentic flavors of ETHERIC FOODS Organic Paratha Masala Powder. Inspired by classic North Indian dhaba recipes, this artisanal, stone-ground spice blend combines fragrant crushed coriander, pungent anardana (wild pomegranate seeds), smoky roasted cumin, ajwain (carom seeds), and warming Indian whole spices to give your parathas that signature savory depth and mouthwatering aroma.Processed at low temperatures to preserve volatile natural oils, our paratha masala adds bold flavor while aiding digestion, ensuring your stuffed flatbreads and snack fillings taste just like traditional homemade favorites—with zero artificial preservatives, additives, or synthetic colors.

Key Benefits & Culinary Highlights

• Dhaba-Style Tang & Punch: Crafted with natural anardana, amchur, and crushed whole spices to deliver a balanced tangy and savory profile.
• Digestive Carminative Blend: Contains ajwain, hing, and roasted jeera to soothe digestion and prevent heaviness from rich, buttered stuffed parathas.
• Cold-Ground for High Aroma: Ground slowly at low heat to retain peak essential oils and natural pungency.
• 100% Clean & Pure: Zero anti-caking agents, starch fillers, MSG, or artificial food colors.

Product Specifications

• Form: Coarsely Ground Traditional Spice Blend
• Net Quantity: 100g
• Key Ingredients: Crushed Coriander (Dhaniya), Roasted Cumin (Jeera), Wild Pomegranate Seeds (Anardana), Dry Mango (Amchur), Carom Seeds (Ajwain), Black Salt, Red Chili, Spices & Condiments
• Taste Profile: Warm, Savory, Tangy & Aromatic
• Purity Standard: 100% Pure & Organic Spices | Non-GMO | Zero Preservatives & Additives
• Packaging: Airtight, Moisture-Lock Stand-Up Kraft Pouch
• Shelf Life: 12 Months from Packaging Date
• Manufactured By: Devodhyog (Etheric Foods Division)

How to Use (Culinary Suggestions)

• Aloo / Gobi / Paneer Parathas: Mix 1–2 teaspoons directly into your boiled potato, grated cauliflower, or crumbled paneer stuffing along with fresh coriander and green chilies.
• Spiced Dough (Missi / Masala Roti): Knead 1 teaspoon of masala directly into whole wheat flour or besan dough for spiced flatbreads and theplas.
• Street-Style Snack Fillings: Add to samosa fillings, kachoris, bread pakoras, or vegetable cutlet mixtures for extra punch.
• Tawa Topping: Dust lightly over hot, freshly buttered parathas just before serving.