ETHERIC FOODS Kitchen King Masala – All-in-One Satvik Curry Spice Blend (No Onion, No Garlic, No MSG) (100g)

Transform everyday vegetables and curries into restaurant-worthy meals with ETHERIC FOODS Kitchen King Masala. Celebrated as the ultimate all-purpose master blend of Indian cuisine, this versatile seasoning is formulated from a harmonious balance of whole roasted coriander, cumin, turmeric, black cardamom, nutmeg, mace, and fragrant aromatic herbs.

Thoughtfully crafted for versatile and Satvik cooking, our formulation is 100% free from onion, garlic, and added MSG. Stone-ground at low temperatures to lock in volatile essential oils, it delivers rich color, full-bodied gravy texture, and a balanced savory aroma to paneer gravies, mixed vegetable curries, dals, and pulaos without relying on artificial fillers or synthetic flavor enhancers.

Key Benefits & Culinary Highlights

• Universal All-in-One Blend: Replaces the guesswork of measuring multiple single spices by delivering a balanced ratio of aromatics in one spoonful.
• Satvik & Jain-Friendly: Pure formulation made completely without onion, garlic, or root vegetable derivatives.
• Cold Stone-Ground Retention: Low-heat milling protects delicate spice oils and natural heat for maximum flavor release during cooking.
• 100% Clean & Pure: Zero added MSG, artificial food colors, starch fillers, or chemical preservatives.

Product Specifications

• Form: Coarsely Ground Master Spice Blend
• Net Quantity: 100g
• Key Ingredients: Coriander (Dhania), Cumin (Jeera), Turmeric (Haldi), Black Cardamom, Green Cardamom, Nutmeg (Jaiphal), Mace (Javitri), Cloves, Cinnamon, Black Pepper, Dry Ginger, Kasuri Methi, Spices & Condiments
• Taste Profile: Savory, Mildly Warming, Earthy & Deeply Aromatic
• Purity Standard: 100% Pure & Organic Spices | No Onion, No Garlic | Zero MSG & Additives
• Packaging: Airtight, Moisture-Lock Stand-Up Kraft Pouch
• Shelf Life: 12 Months from Packaging Date
• Manufactured By: Devodhyog (Etheric Foods Division)

How to Use (Culinary Suggestions)

• Paneer & Vegetable Gravies: Sauté tomatoes and ginger in ghee or oil. Add 1 to 1.5 teaspoons of Kitchen King Masala, cook until oil separates, add vegetables/paneer with water, and simmer for 5–7 minutes.
• Everyday Dry Sabzis: Dust 1/2 to 1 teaspoon over sautéed aloo gobi, bhindi, or mixed seasonal vegetables during the final few minutes of cooking.
• Lentils & Dal Tadka: Stir 1/2 teaspoon into hot ghee tempering along with cumin seeds and pour over boiled dal.
• Spiced Pulao & Biryani: Add 1 teaspoon while sautéing rice and vegetables for an instant aromatic boost.

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