ETHERIC FOODS Organic Raita & Dahi Bhalla Masala – Roasted Jeera Seasoning Blend (100g)

Bring the authentic, tangy warmth of traditional North Indian street-food culture to your kitchen with ETHERIC FOODS Organic Raita & Dahi Bhalla Masala. Crafted with slow-roasted royal cumin (Bhuna Jeera), mineral-dense black salt (Kala Namak), tart dry mango powder (Amchur), and aromatic digestive herbs, this artisanal seasoning blend transforms everyday curd into a restaurant-style delicacy.Processed at low temperatures to lock in volatile essential oils and natural aromatics, our seasoning adds instant zest, balances gut digestion, and delivers a homemade burst of flavor without artificial colors, fillers, or synthetic preservatives.

Key Benefits & Culinary Highlights

• Slow-Roasted Cumin Aroma: Infused with carefully roasted whole jeera for a rich, smoky undertone and appetizing fragrance.
• Digestive Wellness: Formulated with traditional carminative spices like black salt, hing, and dried mint to ease digestion and reduce bloating after heavy meals.
• Tangy & Savory Balance: Perfectly measured blend of sour, salty, and warm peppery notes that enhances curd without overpowering it.
• 100% Pure & Clean Label: No anticaking agents, MSG, artificial colors, or starch fillers.

Product Specifications

• Form: Coarsely Ground Artisanal Spice Seasoning
• Net Quantity: 100g
• Key Ingredients: Roasted Cumin (Jeera), Himalayan Black Salt (Kala Namak), Dry Mango (Amchur), Black Pepper, Mint Leaves, Rock Salt, Spices & Condiments
• Taste Profile: Smoky, Tangy, Zesty & Aromatic
• Purity Standard: 100% Pure & Organic Spices | No Artificial Flavors, Preservatives, or Added MSG
• Packaging: Airtight, Moisture-Lock Stand-Up Kraft Pouch
• Shelf Life: 12 Months from Packaging Date
• Manufactured By: Devodhyog (Etheric Foods Division)

How to Use (Culinary Suggestions)

• Classic Boondi / Veg Raita: Whisk 1 cup fresh yogurt, add diced vegetables or soaked boondi, and sprinkle 1/2 tsp of masala. Stir well and serve chilled.
• Street-Style Dahi Bhalla / Papdi Chaat: Layer lentil dumplings in thick sweetened yogurt, drizzle tamarind and mint chutneys, and generously dust with ETHERIC Raita Masala.
• Refreshing Spiced Buttermilk (Chaas): Blend chilled yogurt with cold water, fresh coriander, green chili, and 1/2 tsp masala for an instant cooling summer cooler.
• Everyday Snacking: Sprinkle over fruit chaat, roasted makhanas, boiled corn, or sprouted salads.