ETHERIC FOODS Organic Sambhar Masala – Authentic South Indian Roasted Spice Blend (100g)

Bring the comforting, aromatic essence of traditional Udupi kitchens directly to your dining table with ETHERIC FOODS Organic Sambhar Masala. Carefully crafted using slow-roasted whole spices and toasted heirloom lentils, this artisanal South Indian spice blend delivers the classic balance of earthy warmth, subtle tang, and deep savory flavor to your homemade sambhar, lentil stews, and vegetable curries.Processed at low temperatures to lock in volatile essential oils, our recipe uses whole coriander seeds, cumin, fenugreek (methi), black peppercorns, curry leaves, and toasted dal to naturally thicken broths while imparting a lingering restaurant-style aroma—without added starches, MSG, or artificial food colorings.

Key Benefits & Culinary Highlights

• Slow-Roasted Lentil & Spice Base: Toasted chana and urad dals provide a rich body and naturally thick consistency to your stew.
• Balanced Aromatics & Tang: Perfectly paired with tamarind broths to deliver authentic South Indian flavor depth.
• Digestive Carminative Herbs: Blended with fenugreek, cumin, black pepper, and hing to aid digestion and maintain gut comfort.
• 100% Pure & Clean Label: Zero synthetic additives, anti-caking agents, MSG, artificial colors, or preservatives.

Product Specifications

• Form: Coarsely Ground Roasted Spice & Lentil Blend
• Net Quantity: 100g
• Key Ingredients: Coriander Seeds (Dhania), Cumin (Jeera), Toasted Chana Dal, Toasted Urad Dal, Fenugreek Seeds (Methi), Red Chili, Black Peppercorns, Turmeric, Curry Leaves, Mustard Seeds, Asafetida (Hing)
• Taste Profile: Warm, Earthy, Savory & Aromatic
• Purity Standard: 100% Pure & Organic Spices | Non-GMO | Zero Added Colors
• Packaging: Airtight, Moisture-Lock Stand-Up Kraft Pouch
• Shelf Life: 12 Months from Packaging Date
• Manufactured By: Devodhyog (Etheric Foods Division)

How to Use (Culinary Suggestions)

• Traditional Homestyle Sambhar: Boil Toor Dal with diced vegetables (drumsticks, shallots, carrots, pumpkin). Add tamarind extract, 1.5 to 2 tablespoons of ETHERIC Sambhar Masala, and salt. Simmer for 8–10 minutes, then finish with a mustard-curry leaf ghee tadka.
• South Indian Style Vegetable Kurma: Stir 1 teaspoon into mixed vegetable curries or coconut-based gravies for extra aromatic depth.
• Lentil Soups & Dal Varieties: Add 1/2 teaspoon to everyday yellow dal or tomato rasam to enhance flavor.